Valentines Cocktails

Bahama Mama

Ingredients

• 2.5 oz. El Dorado 8 Year Old Rum
• 1.5 oz. Pineapple Juice
• 1.5 oz. Orange Juice
• 1 oz. Grenadine
• Orange peel/Pineapple
• Highland Spring Sparkling Blackberry Plum & Hibiscus

Directions

1. In a cocktail shaker, combine the rum, orange juice, pineapple juice, and grenadine. Shake to combine.

2. Add ice to a glass and pour the mix over it.

3. Top with Highland Spring Sparkling Blackberry Plum & Hibiscus and garnish with an orange peel.

Brûléed Lemon Sour

Ingredients

• 1.5 oz. (1 shot) Black Cow Vodka
• 1 oz sweet & sour mix (combine simple syrup and lemon & lime juice)
• Highland Spring Sparkling Spring Water Pear & Elderflower
• 1 Lemon sliced
• Coarse sugar
• Rosemary

Directions

Slice your lemon into 1/8″ thick slices. Sprinkle both sides of each slice with sugar. Chard both sides with flame.

Shake vodka and sweet & sour mix well over ice. Pour into a glass filled with ice, and top with Highland Spring Sparkling Spring Water Pear & Elderflower. Garnish with charred lemon slices and rosemary.