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Apr. 26 - 27, 2024
Taste this selection this weekend at select Wine World locations.
Available at Rockley & Holetown
Vintage: 2021
Region: Costal Region, South Africa
BBD$46.99
A fresh and vibrant nose of crushed red fruits, hints of redcurrant and wild plum with lightly herbal notes, cloves and star anise. Plush and richly flavoured with ripe black fruit, a savoury mid palate and subtle, gently spicy oak backed by juicy acidity. The rich fruit is offset by fine tannins on an attractively muscular finish. If you love grilled meats, especially lamb and spiced meat dishes then go all out with this wine.
Available at Spring Garden, Warrens, Wildey & Six Roads
Vintage: 2023
Region: Western Cape, South Africa
BBD$31.00
Intriguing, floral nose of guava, orange zest and apple. The smooth, balanced palate offers honeydew melon with slices of paw paw, a touch of orange peel, and a sprinkle of cinnamon. The fruitiness is balanced by a creamy mouthfeel and a zesty crisp lingering finish.
Available at Warrens, Wildey & Six Roads
Vintage: 2019
Region: Western Cape, South Africa
BBD$64.99
Experience the wonderful aromas of ripe, dark red fruit like mulberry & blackberry, with mocha chocolate & Indian spice, underpinned by a bewitching hint of bramble & mint. In the mouth it is surprisingly rich, beautifully balanced and gives the impression of being elegant and powerful at the same time. Taste the flavours of very ripe strawberry, cherry & darker blackberry are wrapped up in soft, comforting oak hints & a caress of vanilla & dark chocolate. A really long luscious finish to this Pinotage.
Available at Holetown
Vintage: 2020
Region: Bordeaux, France
BBD$52.99
Château Guillon presents a lovely crimson hue. The nose is marked by notes of red fruit with a hint of pimientos. The wine is meaty on the palate and shows a lovely vinosity in which aromas of black and red fruit develop. The finish is the delectable manifestation of a wine of noble origin. An elegant, well-made wine that is immensely filling. Sit down to a gratifying dinner of poultry with morel mushrooms, pork filet mignon, veal, or that special cut of beef.