Pinot Grigio (PEE no GREE Jo) is a variant-clone of Pinot Noir. It generally flourishes in cool climates and high altitudes. The wines vary greatly and are dependent on the region and wine making style they are from. French Pinot Gris are medium to full bodied with a rich, somewhat floral bouquet with apricot, peach, and smoky flavors. They tend to be spicy in comparisons with other Pinot Grigios. Italy’s most popular white wine is Pinot Grigio; it is a light-bodied, crisp white wine that is intended to be consumed early on. It can range from bland with high acidity to rich and luscious flavors and bouquets.