Zinfandel (Zin Fan DELL), the progeny of Italy's Primitivo grape, is one of America's most widely planted red grape varieties. This exuberant red wine is capable of producing top quality red wines which can rival Cabernet Sauvignon. It offers an array of flavors including black and red fruit, spice, pepper, tar, and licorice. Zinfandel is produced in three distinct styles. The first is the fresh and fruity, easy-drinking style which offers charm and balance with light tannins, followed by the medium-bodied, fuller flavored Zinfandels with noticeable spiciness and ripe tannins. This is followed by the big, concentrated and powerful style with intense fruit and unbelievable richness. Zinfandels are best at room temperature with beef, lamb, burgers and ribs.
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