Just because it's a mocktail doesn't mean it has to be boring! Switch things up for the month of March with these six creative and easy Mocktail recipes. Add a splash of spice to your day with a zesty Mango Mule, a fruity and fresh Cantaloupe Cooler or a not so classic Shirley Ginger!
An exciting spin on the classic Shirley Temple
Ingredients
Instructions
Stir ginger beer, Benedetto Prima Spremitura Limone, and grenadine in a pitcher. Pour into tall glasses with ice. Garnish with lime rounds and or maraschino cherries.
A delicious fusion of sweet, sour and spice
Ingredients
Instructions
Muddle cucumber and honey syrup in the bottom of a cocktail shaker. Add the mango puree and lime juice and shake, covered, with ice vigorously for 10 seconds. Strain into a copper mug. Top with ginger beer and stir to incorporate.
A delicious citrus blend with just a dash of sweet and a hint of refreshing mint
Ingredients
Instructions
Muddle the mint along with the lime juice and agave in a Collins glass, add ice and the rest of the ingredients, top with soda water. Garnish with fresh mint.
A light sparkling beverage with a touch of honey and rosemary
Ingredients
Instructions
Gently muddle blueberries, rosemary leaves, and honey syrup in the bottom of a cocktail shaker. Add lemon juice and shake, covered, with ice vigorously for 10 seconds. Strain through a mesh strainer into a tall glass of fresh ice. Top with 4 oz Highland Spring Sparkling Spring Water and stir to incorporate.
The perfect refreshing beverage for a hot summer's day!
Ingredients
Instructions
Combine coconut water, cucumbers, lime juice, sugar and mint leaves. Let chill for 1 to 2 hours. Serve as cooler mocktails
A fruity and refreshing Cantaloupe drink with a splash of citrus and mint
Ingredients
Instructions
Slice the cantaloupe in half. Remove the seeds and discard. Scoop the cantaloupe flesh from the skin. Add the cantaloupe, orange juice, lime, mint, and ice to a blender. Blend until smooth. Pour into four glasses. Garnish with fresh mint and lime rounds if you're feeling fancy.*For a frostier cooler, freeze the cantaloupe flesh the night before making the cocktails.