Just because it's a mocktail doesn't mean it has to be boring! Switch things up for the month of March with these six creative and easy Mocktail recipes. Add a splash of spice to your day with a zesty Mango Mule, a fruity and fresh Cantaloupe Cooler or a not so classic Shirley Ginger!


Shirley Ginger


An exciting spin on the classic Shirley Temple

Ingredients

  • 3 cups San Benedetto Prima Spremitura Limone
  • 1 cup of ginger beer
  • 1 cup club soda or seltzer water
  • 3 tbsp lime juice
  • .25 cup grenadine
  • Lime rounds
  • Maraschino cherries
  • Ice


Instructions

Stir ginger beer, Benedetto Prima Spremitura Limone, and grenadine in a pitcher. Pour into tall glasses with ice. Garnish with lime rounds and or maraschino cherries.


Mango Mule


A delicious fusion of sweet, sour and spice

Ingredients

  • 4-5 slices of Cucumber
  • 1 oz honey syrup
  • 1.5 oz mango puree
  • 1.5 oz fresh lime juice
  • 1.5 oz ginger beer
  • Ice


Instructions

Muddle cucumber and honey syrup in the bottom of a cocktail shaker. Add the mango puree and lime juice and shake, covered, with ice vigorously for 10 seconds. Strain into a copper mug. Top with ginger beer and stir to incorporate.


Mountain Mojito Mocktail


A delicious citrus blend with just a dash of sweet and a hint of refreshing mint

Ingredients

  • .5 oz lime juice
  • .5 oz agave
  • .5 oz blood orange purée
  • 4 fresh mint leaves
  • Splash of soda water


Instructions

Muddle the mint along with the lime juice and agave in a Collins glass, add ice and the rest of the ingredients, top with soda water. Garnish with fresh mint.




Rosemary Blueberry Smash


A light sparkling beverage with a touch of honey and rosemary

Ingredients


Instructions

Gently muddle blueberries, rosemary leaves, and honey syrup in the bottom of a cocktail shaker. Add lemon juice and shake, covered, with ice vigorously for 10 seconds. Strain through a mesh strainer into a tall glass of fresh ice. Top with 4 oz Highland Spring Sparkling Spring Water and stir to incorporate.




Coconut, Cucumber, Lime, and Mint Cooler


The perfect refreshing beverage for a hot summer's day!

Ingredients

  • 4 cups of coconut water
  • 2 cucumbers sliced very thinly
  • .5 cup of lime juice
  • .25 cup of sugar (optional)
  • .25 cup of chopped mint leaves
  • Ice


Instructions

Combine coconut water, cucumbers, lime juice, sugar and mint leaves. Let chill for 1 to 2 hours. Serve as cooler mocktails




Cantaloupe Cooler


A fruity and refreshing Cantaloupe drink with a splash of citrus and mint

Ingredients

  • 1 ripe cantaloupe
  • .5 cup fresh orange juice
  • .25 cup fresh lime juice
  • 2 cups ice
  • Fresh mint sprigs
  • Lime rounds


Instructions

Slice the cantaloupe in half. Remove the seeds and discard. Scoop the cantaloupe flesh from the skin. Add the cantaloupe, orange juice, lime, mint, and ice to a blender. Blend until smooth. Pour into four glasses. Garnish with fresh mint and lime rounds if you're feeling fancy.*For a frostier cooler, freeze the cantaloupe flesh the night before making the cocktails.