Pinot Gris (Pee-no-Gree) is finding hospitable new homes in Oregon and California. It makes a full-bodied dry white wine with a fruity aroma and intensely fruity flavor, with the substance and weight of Chardonnay, but usually without the addition of oak. Serve slightly chilled with richly prepared seafood, chicken, or white(veal, pork) or smoked(sausages, pate') meat.
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