Nebbiolo

The prominent wines of northern Italy, Barolo and Barbaresco are produced from this renowned red wine grape. At its best, Nebbiolo is capable of producing the biggest, most full-bodied wines in the world. The flavor and aroma profiles include dark fruit, primarly blackberry with loads of complex flavors including smoke, tar, licorice and rustic notes. Nebbiolo also contains wonderful acidity, therefore, a tremendous food wine, pairing wonderfully with hearty red meats and heavy sauces.