Indulge in the tropical symphony of our Pineapple Whip Nomosa. This cocktail is the perfect combination of luscious pineapple juice, the creamy allure of coconut milkand the bubbly of Toselli Spumante - A velvety fusion with a guilt-free twist! This is a must add to your mocktail repertoire!

Ingredients:

• 8 oz Toselli Spumante
• 4 oz pineapple juice
• 2 oz refrigerated coconut milk
• Whipped Cream, for garnish
• Pineapple wedges, for garnish

Instructions:

• Chill champagne flutes or glasses in the freezer for 10 minutes.
• In a mixing glass combine pineapple juice and coconut milk; whisk until thoroughly incorporated.
• Pour the pineapple juice mixture into Champagne flute.
• Top with Toselli Spumante.
• Top with whipped cream and garnish with pineapple wedge.
• Serve.

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