Jalapeño Pineapple Margarita

In this Minute Mixology, join us as we mix, muddle, and pour our way to margarita perfection, infusing the vibrant spirit of Cinco de Mayo. This Jalapeño Pineapple Margarita is guaranteed to add some sizzle to your festivities.

Made with smooth Casamigos Tequila, tangy fresh pineapple juice, fiery slices of jalapeño, and a dash of agave syrup for sweetness, this drink packs a flavourful punch that's perfect for the occasion!

Ingredients:

2 oz Casamigos Blanco tequila
6 chunks fresh Pineapple
1 oz DeKuyper Triple Sec
1 oz fresh pineapple juice
1 oz fresh lime juice
½ oz agave syrup
2-3 slices of fresh jalapeño (adjust to taste)
Pineapple wedge for garnish
Sweet Heat Rimming Salts

Instructions:

Rim edge of glass with Sweet Heat rimming salt.
In a shaker, muddle pineapple chunks and jalapeño slices.
Add pineapple juice, lime juice, agave syrup, tequila, triple sec, and ice to the shaker and shake well
Strain the mixture into a salt-rimmed glass filled with ice.
Garnish with a pineapple wedge.