Slightly coppery orange in colour, very different in aspect from a rosé, this macerated white wine features an atypical and very interesting palette of aromas redolent of subtle, spicy notes of ginger, cumin, juniper berry, clove, and gingerbread, as well as nuances of candied citrus fruit, orange zest and bergamot. Very delicate, fresh, smooth and harmonious on the palate. The same citrus notes perceived on the nose reappear on the palate along with floral notes (wallflower, nasturtium), finishing on a slightly peppery note (black pepper) due to light tannins that leave an impression of freshness and tautness. Orange wine is suited to a wide variety of pairings. A fine match for assorted tapas or as an accompaniment to a meal featuring Mediterranean vegetables (slow-roasted eggplant or bell peppers in olive oil). Catherine Delaunay particularly recommends serving it with Asian cuisine, skewered prawns or even an Indian curry.