Cooking with Marielle Part 4
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Banana Flambe
Marielle, a seasoned culinary artist, invites you to indulge in her exquisite take on this timeless dessert. Her Banana Flambe recipe promises a captivating blend of flavours that will elevate your culinary skills.
How to prepare this dish
Ingredients:
- 2 tablespoons of butter
- 2 chopped bananas
- 3 tablespoons of brown sugar
- 1⁄3 cup of Plantation Rum
- Soursop ice-cream
Instructions:
- Place 2 tablespoons of butter in in the pan and let heat
- Add banana to pan and let them begin to carmelise
- Add plantation rum to pan and light
- Move pan and allow to simmer on a low flame
- Place ice-cream scoops in a bowl and add Banana Flambé on top
- Top with cinnamon
