Ingredients:

Mango salsa

• 3 tomatoes diced
• 2 mangos diced
• 1 red onion diced
• Small bunch of basil
• Small bunch of cilantro and shadon beni
• 4 garlic pods
• 1⁄2 red onion
• 1 scotch bonnet

Fish

• Mahi Mahi
• 3 tablespoons of any wet seasoning of your choice
• 3 teaspoons paprika
• 1 teaspoon cayenne
• 2 juice of limes
• Black pepper
• Salt

Gucamole

• 1 1⁄2 cups of yoghurt
• 3 avocados
• 2 lime juice
• 1⁄2 Red onion
• 5 garlic pods
• Small bunch of cilantro
• Small bunch of basil
• Dash cayenne
• Olive oil

Taco shells

• 8 cauliflower taco shells

Instructions:

• Add small bunch of basil to blitzer along with small bunch of cilantro and Shadon beni to diced tomatoes and mango.
• Blitz 4 garlic pods and 1/2 red onion
• Add 1 scotch bonnet for heat
• Blitz 4 garlic pods and 1/2 red onion and blitz
• Add 1 scotch bonnet for heat
• Season Mahi Mahi with 3 tsp paprika 1 tsp cayenne 3 tablespoon of any wet seasoning of your choice
• Heat taco shells
• Grill fish
• Blitz ingredients together for Gucamole and Assemble tacos. Enjoy!