Ingredients:

Creamy Coconut Veg Curry

• 4 tbs olive oil
• 1⁄3 - 1⁄4 cup of curry
• 2 tablespoons of brown sugar
• 1 cup of chopped cauliflower
• 1 cup of chopped pumpkin 
• 1 cup of chopped eggplant
• 1 cup of chopped red onion 

Blend and Blitz

• 4 tablespoons of fresh ginger
• 4 tablespoons of fresh tumeric
• 10 - 12 garlic
• Small bunch fresh parsley
• Small bunch fresh cilantro
• And small bunch fresh shadon beni
• 2 small onions blitz in blitzer

Instructions:

• Heat pan
• Add 3 tablespoons of olive oil
• Add 2⁄3 of curry and allow to brown
• Add 2 tablespoons of brown sugar
• Add tumeric mixture with fresh herbs and ginger 
• Add two tablespoons of water
• Let simmer, add salt and pepper to taste
• Add chopped vegetables and stir until covered in curry 
• Stir 3 packs of coconut powder and 2 cups water into curry pot.
• Meanwhile prepare rice and pappadoms
• Let curry thicken until it reaches preferred consistency, if too watery, simply add 2 tablespoons of cornstarch or flour. Enjoy!