Bread Pudding

• 2 oz bread, diced
• 2 tbsp butter
• 6 oz milk
• ¾ cup sugar
• ½ cup rum
• 2 eggs
• Cinnamon
• 1 tsp vanilla essence
• Raisins

Coconut Rum Sauce

• 2/3 cup unsweetened coconut milk
• 1 cup granulated sugar
• 1 cup dark rum

• Preheat oven to 450°F/ 232°C
• Cube bread slices
• Add eggs, milk and cinnamon, raisins, vanilla essence and rum.
• Add mixture to ramekins, place in oven and bake for 10 minutes.
• While pudding is baking, combine granulated sugar and coconut milk in a small saucepan.
• Cook over medium heat for 10 minutes, whisking constantly until thick.
• Lower heat and add rum, whisking constantly to avoid hardening.
• Remove bread pudding from oven and plate.
• Spoon rum sauce over mixture and serve.