In this captivating video, Dane takes us on a culinary journey to create a mouthwatering dish of Buljol pairing it with the crisp Babich Sauvignon Blanc. Simple to make but a showstopper nonetheless, we hope you enjoy this true Bajan bite.

• Break the fish in pieces, removing any bones, and place in saucepan with the water.
• Boil over medium-high heat for 10-15 minutes to remove excess salt content.
• Drain and shred the fish with your fingers.
• Juliene sweet peppers, tomato, cucumber, pepper and onions and add to a bowl.
• Add to the cooked fish.
• Add olive oil and stir to combine thoroughly
• Season with black pepper and lime juice.
• Serve with toasted french baguette slices