Fresh on the nose with herbaceous aromas of thyme, rosemary, cherry and blueberry. The wine is complex on the nose, developing aromas of orange and cinnamon. On the palate, it is equally complex, with sweet flavours of vanilla and milk chocolate, from the American oak, standing out. Pleasant, full-bodied with a very long finish.
A perfect match for a variety of meats such as beef, lamb, veal or even poultry.
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