Washington State

A variety of climates and soils combined with the long summer sunlight hours of northern latitudes create prime growing regions, predominantly in the valleys and on the hillsides of areas east of the Cascade Mountain range. Gradually cooling Autumn temperatures in Washington also help wine grapes reach full maturity, while maintaining desirable acid levels. Valleys such as Columbia Valley, Washington State largest of the federally defined ‘American Viticultural Areas’ (AVA), benefit from a continental climate with adequate amounts of rainfall and sunshine.
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Category: Red Wines
Varietal/Type: Cabernet Sauvignon
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6 Items

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  1. Catena High Mountain Vines Cabernet Sauvignon 75cl
  2. Howard Park Margaret River Miamup Cabernet Sauvignon 75cl
  3. J. Lohr Estates Seven Oaks Paso Robles Cabernet Sauvignon 75cl
  4. Ménage à Trois Bourbon Barrel Aged Cabernet Sauvignon 75cl
  5. Nederburg The Winemasters Cabernet Sauvignon W.O. Western Cape 75cl
  6. Santa Rita Medalla Real Gran Reserva Cabernet Sauvignon DO Maipo Valley 75cl