<p>Whisky, even though an ancient beverage with a truly intriguing history, is enjoying immense popularity in today’s times. This timeless and continuously evolving spirit has had an astounding voyage and is being savoured today by an ever-growing diverse community across the globe. Its production, steeped in tradition, is an art form with intricate complexities.</p>
We may sometimes confuse the light and bubbly style of Prosecco with that of Champagne, however, this is not the case. What’s the difference? Of course, the regions differ with Champagne not only being the name of the bubbly, but it also refers to the name of the region, Champagne, in France.
Pan-seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy Plantation Rum sauce. A one-pan recipe that is incredibly simple and delicious.