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<p style="text-align: left;" align="center">Dinner is by you. And you thought you had it all under control until you remembered the wine. What do I get? How much do I get? What will go well with dinner? Suddenly this simple dinner just became very complicated.</p>
What better way to celebrate Nation Rum Day than with a classic cocktail from the birthplace of rum! We're expanding on the traditional 1-4 measurement with a few dashes and a sprinkling of something new. So get your glasses out and remember the mix: One of sour, two of sweet, three of strong and four of weak.
<p>Wine is all about exploration, pushing the boundaries and experiencing new and unique culture through taste. It’s an easy and remarkable way to enjoy the past, present and future all in one little sip. Transport your senses and take your taste profile to new heights with every new wine you experience. Begin your wine journey with this detailed introduction to French wines.</p>
<p><span>What's your favourite kind of day at the beach? Strolling the expanse of sand along the east coast while the breakers crash beside you? Soaking in a tide pool, paddle - or kite-surfing, toning up with a long swim, or catching a wave on your board? Or perhaps you'll just laze in the shade and take an occasional dip.</span></p>
<p style="text-align: left;"><span>In the spirit of giving, entrepreneur and restaurant owner, Chiryl Newman shared her irrestible Double Chocolate Cheesecake recipe with us! Treat your family and friends to a divine dessert, by adding this dish to your Christmas menu!</span></p>
<p>For centuries, dry rosé wine has been a staple in the south of France, where it is widely embraced as the best lunchtime, seaside, and all-occasion wine. Particularly in the coastal Provence region, the heart of the world’s dry rosé production, a passion for dry pink permeates the culture. </p>
<p>You’ve read the descriptions that often talk about the tannic properties of wine, whether they are high or low or make a wine soft or complex. But can you put your finger on what a tannin is exactly, and if they are good or bad?</p>